I am a very big fan of rice.. and I love trying out rice dishes, be it tasting or cooking. I found this recipe on the very first blog I started to follow. I had to use normal normal chillie powder instead of the Kashmiri Chillie, and dropped out the Asafoetida since I did not have any. According to my Friend Jennath it tasted yummy with the exact spice levels :-)
The Chillie Chicken was not that hard, i reduced the quantity of Coriander and added bit more Chillie powder and Chillie pieces and made it a dry curry.. and served with home made Lime and Dil Chutney.
This might sound very shady but its true - when I started blogging no one read my blog. As you grow into it and so will people read what you write. Keep up the good work :-)
ReplyDeleteAlso you can use track systems like Statcounter to know how many people visit and read your blog. Thanks for stopping by: -)
- Kulsum
Hello Renzooooooo !!!!
ReplyDeleteIndeed I loved Spicy Tomato Rice with my version of Chillie Chicken....And just to let you know you never cooked any food I disliked .. Good Going Renzoooo Happy Cooking to you & A lot of Happy Eating to all of us :)
Jennath :)